Vegetables
Cold vegetable side of building regulation and Vegetable Market peak seasons by hi joiney
HC HVAC & R Network  Season food prices are low, farmers, off-season vegetables in your basket injured people are expected to ease the situation, Wulong County, Chongqing vegetable origin are starting to build a vegetable processing and distribution center mountain, including an annual storage capacity of 100,000 tons of vegetables, cold storage room The cold storage will extend the use of real estate investment and sales of fresh vegetables, time, and then adjust food market seasonal supply.
It is reported that only Chongqing Gongxiaozongshe’s new joint holding company planning the construction side of vegetables in the vegetable garden one cold storage of the program, similar to the cold storage will gradually settle Tongnan, Wanzhou city Vegetable Base.
Wulong open construction of large cold storage of vegetables
The project leader Mr. Wang introduced cold fresh vegetables mainly three techniques: first, temperature regulation, according to different varieties of vegetables, the database values within the appropriate temperature control. Second, biological preservative, because of the introduction of technology from Taiwan, involving trade secrets, elaborate on the specific content of inconvenience. Third, vacuum packaging, will be divided into for the families of vegetables from 0.5 to 1 kg in small packages, or for canteens, restaurants, 15 to 20 kg large packing, and then out the air fresh.
It is understood that the center is also supporting a one frozen vegetable processing plants and the corresponding transport vehicles. Picking vegetables from the fields brought into simple processing plant, which sent cold storage, then according to market demand with the refrigerator car Sinotrans Sell Realize the full cold chain preservation.
Frozen vegetables fresh for 20 days minimum
Mr. Wang said, whether fruits vegetables or leafy vegetables, can enter the cold storage preservation. Fresh vegetable varieties under different time are different, which, fresh leafy vegetables are normally 20 to 25 days of fruits and vegetables fresh for up to 1 month to 45 days.
Been frozen vegetables if fresh and frozen pork as fresh taste and nutrition to lose? Mr. Wang responded quite unashamedly, as refrigeration, storage and use of new technology, the process does not use any chemical Additive, Frozen vegetables not only prevent dehydration in the preservation period, mold change, the quality has not changed, the same as with fresh vegetables.
Deferred income selling vegetables or half
Mr. Wang said the cost of fresh vegetables, cold storage is not high, due to storage of vegetables can be up for sale, deferred sales income should be more than 45 percent during the peak season produce, farmers avoid food prices are low.
To him, as cold storage with new technology, bank, after the air reaches the set temperature, for a long time will not power Refrigeration Production costs. According to the current power estimate, 1 kg of vegetables, 20 days refrigerated storage costs also at 0.1 yuan.
Mr. Wang said, seasonal vegetables produced about half of the general sent forth, one a vegetable prices vary widely. Using locally produced white lotus, for example, generally produced high season 0.6 yuan / kg, produced in the off-season after two weeks, the price could climb to 1-1.2 yuan / kg. Comparing the two, even if the net cost of 0.1 yuan frozen, can earn more per kilogram is about 0.5 yuan. Accordingly, he estimated, sales of fresh vegetables, the increase in deferred revenue to be 40% to 50%. Inhibition of off-season vegetable market regulation
Frozen vegetables, rich people can be when in the off-season vegetable basket, vegetable curb market.
Wang said that due to prolonged preservation, preservation of frozen vegetables can be marketed within the selected machine, which actually extended the time the sale of local vegetables. The reason why the recent upsurge of Chongqing City, the price of vegetables, largely because growing numbers of local dishes and had to rely on foreign food long-distance support, buy food for the people naturally pay a higher price.
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